Menu changes weekly, for a printed version please click here.
All come with roasted, boiled or chipped potatoes, vegetables or other sides. From 5th June 2017 the menu choices change. Choose either a Meat or Non-Meat Main course of the day. Alternatively a Cottage Pie and Fish Pie will be available every day as are Jacket Potatoes and Salads with fillings
Main courses of the day will be one of the following:
Roast Beef, Liver & Onions, Chicken & Root Vegetable Casserole, Smoked Haddock & Pea Risotto, Beef & Ale Casserole, Salmon Pasta Bake, Beef Lasagna, Lancashire Hotpot, Roast Turkey, Beef Square Pie, Slow Cooked Lamb, Spaghetti Bolognaise, Meatballs in Tomato Sauce, Beef Bourginon
Non-meat main courses of the day will be one of the following:
Broccoli Cheese Bake, Mushroom Stroganoff, Vegetable Lasagna, Vegetable Hotpot, Macaroni Cheese
Desserts of the Day are:
Rice Pudding with Jam, Raspberry Cheesecake, Sticky Toffee Pudding with Toffee Sauce, Lemon Tart with Chantilly Cream, Chocolate Sponge with Chocolate Custard, Fresh Fruit Salad, Apple & Sultana Crumble with Custard, Fruit Trifle, Macaroni Cheese, Strawberry Gateau. Or alternatively choose Cheese & Biscuits or Diabetic Yoghurt or Jelly